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Paneer Podina (Mint Flavour)

Add Ghee or butter in a pan, pour the paste, and cook for 5-6 mins, stirring continuously until required thickness. Add cream or malai (optional) in it and add paneer cubes to it. Garnish with fresh coriander leaves and cream, serve hot with choice of bread.

Ingredients

Packet of Gravy Mix
Water 100ML or 1/2 cup
Milk 200ML or 1 cup
Ghee/Butter 2 1/2 tbsp
Cream/Malai 2tbsp [optional]
Paneer [cottage cheese] 200gm

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